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    You are in: Home / Recipes / Mincemeat Cookie Squares Recipe
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    Mincemeat Cookie Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Wineaux's Note:

    This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat but not be overwhelmed by it!

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    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Orange Glaze

    • 1/2 cup powdered sugar, stirred together with
    • 1 teaspoon finely shredded orange peel
    • 1 tablespoon orange juice

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
    3. 3
      Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
    4. 4
      Place paper side up over mincemeat; peel off waxed paper.
    5. 5
      Bake 30 minutes.
    6. 6
      Cool slightly.
    7. 7
      Drizzle Orange Glaze over top.
    8. 8
      Cut into 1 1/2-inch squares.
    9. 9
      Orange Glaze: .

    Ratings & Reviews:

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    Nutritional Facts for Mincemeat Cookie Squares

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.6 mg
    2%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.1 g
    44%
    Protein 0.8 g
    1%

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