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    You are in: Home / Recipes / Mincemeat Coffee Ring Recipe
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    Mincemeat Coffee Ring

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    woodland hues's Note:

    Try this using my Fresh Mincemeat (or any mincemeat you prefer). Found this in a magazine 7 or 8 years ago and enjoy making it for special events and gatherings of family and friends. You can make a Jam Tea Ring by substituting 1/3 cup jam for mincemeat, though I haven't tried that yet. I love my mincemeat too much.

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    Ingredients:

    Servings:

    Units: US | Metric

    lemon glaze

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Mix flour, sugar, baking powder, salt.
    3. 3
      Stir in milk and oil until dough leaves side of bowl and rounds up into a ball.
    4. 4
      Knead lightly 10 times.
    5. 5
      Roll into a rectangle(13" x 9")on a floured surface.
    6. 6
      Spread with mincemeat and roll up tightly beginning at the 13" side.
    7. 7
      Pinch edge of dough into roll to seal.
    8. 8
      With sealed edge down, shape into ring on greased or parchment lined cookie sheet. Pinch ends together.
    9. 9
      With scissors, make cuts 2/3 of the way through ring at 1" intervals.
    10. 10
      Turn each section on its side.
    11. 11
      Bake until golden brown, 20-25 minutes.
    12. 12
      In the meantime, beat together powdered sugar and lemon juice until smooth.
    13. 13
      Drizzle coffee ring with lemon glaze while it is warm.

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    Ratings & Reviews:

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    Nutritional Facts for Mincemeat Coffee Ring

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 91
    25%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.8 mg
    0%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 29.9 g
    119%
    Protein 4.0 g
    8%

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