Mincemeat Coffee Cake

READY IN: 50mins
Recipe by Sydney Mike

This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook Swap! Thought I'd share this recipe with all of you mincemeat fans!

Top Review by Charlotte J

The more this cooled, the more I liked it. I used Heart Smart Bisquick when I made this. I think I could have rolled this out thinner. As I rolled this the filling kept being pushed forward. So on my last roll, I tried to pick up the end and bring it to the top of my roll so the filling would stay in. That worked pretty well. I used what little orange extract I had left and then grabbed an orange instead of using milk. So my glaze had a nice strong orange flavor. Syd, thank you for posting. Made for *Zaar Tag 2008* game

Ingredients Nutrition


  1. Preheat oven to 350 degrees F, then grease a 9" cake pan.
  2. Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
  3. On lightly floured board, roll out dough into 12"x10" rectangle.
  4. Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
  5. Roll jelly-roll-fashion, then cut into 10 pieces.
  6. Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
  7. Bake until lightly browned, about 30-40 minutes.
  8. Remove from pan.
  9. Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
  10. Serve warm or cold.

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