Mincemeat Cobbler

READY IN: 50mins
Recipe by Nova Scotia Cook

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Top Review by Sydney Mike

JUST LOVE MINCEMEAT, & this cobbler fits right in there! Used a Granny Smith apple & unsalted butter (along with everything else, of course!), then put it all in a 9"x9" baking pan! I did add just a pinch of nutmeg to the pastry topping, & the cobbler was wonderful! I look forward to making it again during the winter holidays! Thanks for sharing! [Tagged, made & reviewed in Bargain Basement cooking game]

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
  3. Blend together and spread on the bottom of a baking dish.
  4. Sift the flour, baking powder, salt& 1 tablespoon sugar.
  5. Cut in the shortening.
  6. Add the milk and beaten egg.
  7. Mix and spread over the first mixture.
  8. Bake 30 minutes.
  9. Serve hot with cream.

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