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    You are in: Home / Recipes / Mincemeat Cobbler Recipe
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    Mincemeat Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nova Scotia Cook's Note:

    While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
    3. 3
      Blend together and spread on the bottom of a baking dish.
    4. 4
      Sift the flour, baking powder, salt& 1 tablespoon sugar.
    5. 5
      Cut in the shortening.
    6. 6
      Add the milk and beaten egg.
    7. 7
      Mix and spread over the first mixture.
    8. 8
      Bake 30 minutes.
    9. 9
      Serve hot with cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 29, 2008

      55

      JUST LOVE MINCEMEAT, & this cobbler fits right in there! Used a Granny Smith apple & unsalted butter (along with everything else, of course!), then put it all in a 9"x9" baking pan! I did add just a pinch of nutmeg to the pastry topping, & the cobbler was wonderful! I look forward to making it again during the winter holidays! Thanks for sharing! [Tagged, made & reviewed in Bargain Basement cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Cobbler

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 107
    28%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.7 mg
    13%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.4 g
    137%
    Protein 3.8 g
    7%

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