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    You are in: Home / Recipes / Mincemeat Chews Recipe
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    Mincemeat Chews

    Mincemeat Chews. Photo by AmandaInOz

    1/3 Photos of Mincemeat Chews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sydney Mike's Note:

    This recipe came from one of my friends who also loved mincemeat as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In medium bowl, cream shortening & sugar.
    3. 3
      Add molasses, egg & vanilla, & beat well.
    4. 4
      Whisk together flour, baking soda, salt & ginger.
    5. 5
      Add flour mixture to shortening mixture, & combine well.
    6. 6
      Add mincemeat & nuts, & combine well.
    7. 7
      Add oats, & combine well.
    8. 8
      Drop by rounded teaspoons onto baking sheet.
    9. 9
      Bake 15 minutes, then cool on wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 12, 2008

      55

      These were fantastic!! I used golden syrup in place of the molasses with great results. Like Peggy, mine baked in about 10 minutes, and I got about 4 dozen biscuits, but with DH around, I'm sure those won't last too long. Next time I think I might add some crystallized ginger too. Very tasty! Thanks Sydney Mike!

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    • on May 18, 2008

      55

      These biscuits/cookies are sensational. And they are already part of family lore. It is yet another recipe for which I forgot a main ingredient -- the oats. The kids will needle me about this for years to come. The first tray of biscuits were in the oven and spreading like mad -- to the size of dinner plates it seemed -- when I noticed the bowl of oats. Yikes! The remaining dough was retrieved and the oats were stirred in. Rescue complete. But I have to say, the biscuits are fabulous with and without the oats, and both versions of the dough are delicious, too. Sydney Mike, now I know why you adore mincemeat (or fruit mince as we call it in Australia). By the way, I got 48 good-sized biscuits, not the 18 noted in the recipe. Also, mine baked in 10-12 minutes. Oh, and I used honey rather than molasses because I had it on hand. Outstanding! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Chews

    Serving Size: 1 (87 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 126
    36%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.7 mg
    3%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.7 g
    110%
    Protein 4.6 g
    9%

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