Mincemeat Chews

READY IN: 30mins
Recipe by Sydney Mike

This recipe came from one of my friends who also loved mincemeat as much as I do!

Top Review by AmandaInOz

These were fantastic!! I used golden syrup in place of the molasses with great results. Like Peggy, mine baked in about 10 minutes, and I got about 4 dozen biscuits, but with DH around, I'm sure those won't last too long. Next time I think I might add some crystallized ginger too. Very tasty! Thanks Sydney Mike!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In medium bowl, cream shortening & sugar.
  3. Add molasses, egg & vanilla, & beat well.
  4. Whisk together flour, baking soda, salt & ginger.
  5. Add flour mixture to shortening mixture, & combine well.
  6. Add mincemeat & nuts, & combine well.
  7. Add oats, & combine well.
  8. Drop by rounded teaspoons onto baking sheet.
  9. Bake 15 minutes, then cool on wire rack.

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