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    You are in: Home / Recipes / Mincemeat Bread Recipe
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    Mincemeat Bread

    Mincemeat Bread. Photo by Annacia

    1/1 Photo of Mincemeat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sydney Mike's Note:

    Like the smell of freshly baked bread? How about freshly baked bread with a taste of mincemeat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
    2. 2
      Whisk together flour, baking powder & salt.
    3. 3
      In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
    4. 4
      Add to flour mixture, stirring only until dry ingredients are moistened.
    5. 5
      Bake 1 hour.
    6. 6
      Let stand for 24 hours before cutting!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 21, 2010


      This is great! I made it as written but put it in a smaller pan. It sure made the house smell good. We love mincemeat and I make mini breads for the holidays so I put this in my X-mas baking cookbook. I'll be sharing this with a lot of friends and family. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      I made this lovely loaf 2 days ago and when cut this afternoon it was moist and fresh. The mincemeat isn't at all overpowering but very well balanced and delicious. With jarred mincemeat so available in the markets it would be easy to enjoy this treat any time of year but, of course, mincemeat for the holidays is almost required in some form. Very easy and quick to make but please keep an eye on it as mine was fully baked at 35 mins. If you like a taller loaf use an 8x4 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mincemeat Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 19.0 mg
    Sodium 338.1 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 0.8 g
    Sugars 21.8 g
    Protein 3.1 g

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