Mincemeat Bars

"A tasty and easily-prepared addition to your holiday feast!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F.
  • In large bowl, mix dry ingredients.
  • Add the oil and milk, stirring until mixture is well moistened and crumbly.
  • Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
  • Sprinkle evenly with remaining mixture and nuts.
  • Bake 30 minutes or until golden brown.
  • Cut into bars.
  • Store, loosely covered, at room temperature.

Questions & Replies

  1. Do these freeze?
     
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Reviews

  1. Great recipe! Even people who don't care for mincemeat like these bars. Mailed them to my mincemeat-pie-loving-Dad and they arrived safely. Thanks, Mercy! - Elena in Ruidoso
     
  2. These are just outstanding little delights and worth ten stars in my humble opinion! I left out the nuts and used Crossewell & Black rum and brandy mincemeat. That brand is a 29 ounce jar and it worked out perfectly! I made two pans for my husband to take to a meeting. These are actually even better than mincemeat pie. Mercy, thanks for the great post! It's a keeper.
     
  3. Mincemeat Pie is one of my husbands favorite desserts, so I made these to take camping with us. They didn't make it out the door untouched. He of coarse wanted a taste and after the ohh, uhmm, these are good, everyone else wanted a taste. This will be in my personal cookbook. Thank you for posting. Rachel Castle
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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