Great recipe! Even people who don't care for mincemeat like these bars. Mailed them to my mincemeat-pie-loving-Dad and they arrived safely. Thanks, Mercy! - Elena in Ruidoso
These are just outstanding little delights and worth ten stars in my humble opinion! I left out the nuts and used Crossewell & Black rum and brandy mincemeat. That brand is a 29 ounce jar and it worked out perfectly! I made two pans for my husband to take to a meeting. These are actually even better than mincemeat pie. Mercy, thanks for the great post! It's a keeper.
Mincemeat Pie is one of my husbands favorite desserts, so I made these to take camping with us. They didn't make it out the door untouched. He of coarse wanted a taste and after the ohh, uhmm, these are good, everyone else wanted a taste. This will be in my personal cookbook. Thank you for posting. Rachel Castle