Total Time
50mins
Prep 20 mins
Cook 30 mins

A tasty and easily-prepared addition to your holiday feast!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In large bowl, mix dry ingredients.
  3. Add the oil and milk, stirring until mixture is well moistened and crumbly.
  4. Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
  5. Sprinkle evenly with remaining mixture and nuts.
  6. Bake 30 minutes or until golden brown.
  7. Cut into bars.
  8. Store, loosely covered, at room temperature.
Most Helpful

Great recipe! Even people who don't care for mincemeat like these bars. Mailed them to my mincemeat-pie-loving-Dad and they arrived safely. Thanks, Mercy! - Elena in Ruidoso

elenahansen80 October 04, 2009

These are just outstanding little delights and worth ten stars in my humble opinion! I left out the nuts and used Crossewell & Black rum and brandy mincemeat. That brand is a 29 ounce jar and it worked out perfectly! I made two pans for my husband to take to a meeting. These are actually even better than mincemeat pie. Mercy, thanks for the great post! It's a keeper.

Rose is Rose December 17, 2007

Mincemeat Pie is one of my husbands favorite desserts, so I made these to take camping with us. They didn't make it out the door untouched. He of coarse wanted a taste and after the ohh, uhmm, these are good, everyone else wanted a taste. This will be in my personal cookbook. Thank you for posting. Rachel Castle

Rachel Castle August 04, 2007