Mincemeat Baked Apples

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Total Time
1hr 15mins
15 mins
1 hr

A highly flavored, delicious baked apple. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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  • 6 apples (use a good baking apple such as Granny Smith)
  • 34 cup mincemeat
  • 1 cup sugar
  • 2 cups water
  • whipped cream, lightly sweetened


  1. Preheat oven to 300°F.
  2. Wash apples, core and place in baking pan.
  3. Place two tablespoons mincemeat in the cavity of each apple.
  4. Mix sugar and water; pour into pan.
  5. Bake for one hour, or until apples are tender.
  6. Serve with pan juice and whipped cream.