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    You are in: Home / Recipes / Mincemeat Baked Apples Recipe
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    Mincemeat Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Molly53's Note:

    A highly flavored, delicious baked apple. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 apples (use a good baking apple such as Granny Smith)
    • 3/4 cup mincemeat
    • 1 cup sugar
    • 2 cups water
    • whipped cream, lightly sweetened

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Wash apples, core and place in baking pan.
    3. 3
      Place two tablespoons mincemeat in the cavity of each apple.
    4. 4
      Mix sugar and water; pour into pan.
    5. 5
      Bake for one hour, or until apples are tender.
    6. 6
      Serve with pan juice and whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Mincemeat Baked Apples

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 3
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 71.5 g
    286%
    Protein 0.6 g
    1%

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