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A highly flavored, delicious baked apple. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Preheat oven to 300°F.
- Wash apples, core and place in baking pan.
- Place two tablespoons mincemeat in the cavity of each apple.
- Mix sugar and water; pour into pan.
- Bake for one hour, or until apples are tender.
- Serve with pan juice and whipped cream.