Recipe by NoraMarie
This came from a booklet I picked up when I bought some apples.
Top Review by French Tart
A great way to use up the post Christmas Mincemeat Nora! Although I could eat mincemeat all year as I love it so much!! I used ready rolled shortcrust pastry and made my pies into little heart shaped pies for Valentine's Day! I used 1 cup of apples and 1 cup of mincemeat for the 2 of us, and managed to make 4 pies with my pastry and the filling. I served these with whipped cream for dessert on February 14th, and they were delicious thanks! The combination of apples and mincemeat is what makes this so special and SO easy to make too. Many thanks, made for Tea Time and Photo Swap in the Photo's Forum, for team 6, the amazing flying burrito sisters! LOL! FT:-)
- 2 unbaked pie crusts
- 473.18 ml mincemeat
- 473.18 ml apples, peeled, sliced