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    You are in: Home / Recipes / Mincemeat Apple Pie Recipe
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    Mincemeat Apple Pie

    Mincemeat Apple Pie. Photo by French Tart

    1/6 Photos of Mincemeat Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    NoraMarie's Note:

    This came from a booklet I picked up when I bought some apples.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 unbaked pie crusts
    • 473.18 ml mincemeat
    • 473.18 ml apples, peeled, sliced

    Directions:

    1. 1
      Make or buy a double pie crust.
    2. 2
      Line plate with crust. Pour mixture into crust.
    3. 3
      Top with the other crust. Make slits in top crust.
    4. 4
      Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.

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    Ratings & Reviews:

    • on February 18, 2010

      55

      A great way to use up the post Christmas Mincemeat Nora! Although I could eat mincemeat all year as I love it so much!! I used ready rolled shortcrust pastry and made my pies into little heart shaped pies for Valentine's Day! I used 1 cup of apples and 1 cup of mincemeat for the 2 of us, and managed to make 4 pies with my pastry and the filling. I served these with whipped cream for dessert on February 14th, and they were delicious thanks! The combination of apples and mincemeat is what makes this so special and SO easy to make too. Many thanks, made for Tea Time and Photo Swap in the Photo's Forum, for team 6, the amazing flying burrito sisters! LOL! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Apple Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 135
    29%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 42.1 g
    168%
    Protein 3.1 g
    6%

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