Mincemeat Almond Pie
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 9 inch unbaked pastry shells
- 765.43 g jar mincemeat, regular
- 59.14 ml amaretto liqueur
- 177.44 ml almonds, sliced
directions
- Place rack in lowest position in oven, then preheat oven to 400 degrees F.
- In medium bowl, combine mincemeat & amaretto.
- Pour into pastry shell.
- Top with almonds.
- Bake 25 minutes or until bubbly.
- Serve warm or cooled.
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Reviews
-
You KNOW I am a mincemeat lover Syd, and this was a lovely way to serve it, with a boozy twist and nutty finish! It was a simple recipe that ticked all of my mincemeat boxes, and I LOVED the addition of the amaretto and flaked almonds, that was the icing on the cake, or the mincemeat pie in this case! Made for the Meat Pies Group in the Aus/NZ recipe swap and a keeper for me! FT:-)