Mincemeat Almond Pie

READY IN: 30mins
Recipe by Sydney Mike

I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'

Top Review by Tea Girl

If I could give this more than 5 stars, I would. The almond and amaretto gives mincemeat a new and wonderful dimension. Even my picky MIL loved it. I will make it again for sure.

Ingredients Nutrition

  • 1 (9 inch) unbaked pastry shells
  • 1 (27 ounce) jar mincemeat, regular
  • 14 cup amaretto liqueur
  • 34 cup almonds, sliced


  1. Place rack in lowest position in oven, then preheat oven to 400 degrees F.
  2. In medium bowl, combine mincemeat & amaretto.
  3. Pour into pastry shell.
  4. Top with almonds.
  5. Bake 25 minutes or until bubbly.
  6. Serve warm or cooled.

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