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    You are in: Home / Recipes / Mincemeat Recipe
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    Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Countrywife's Note:

    I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the cheapest, fattiest burger I could find in place of the beef amd suet. I also use a pound of mixed candied fruit instead of the citron and peel. Supposedly this can be processed in a water bath, but I don't have that much confidence. I store the jars in the freezer.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put meat, suet, citron, peel, peeled and cored apples, lemon and orange through the meat grinder.
    2. 2
      Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry.
    3. 3
      Pack into quart jars and process or freeze.
    4. 4
      Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry.

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    Nutritional Facts for Mincemeat

    Serving Size: 1 (3016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1031.0
     
    Calories from Fat 258
    25%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 35.8 mg
    11%
    Sodium 370.1 mg
    15%
    Total Carbohydrate 146.4 g
    48%
    Dietary Fiber 8.0 g
    32%
    Sugars 124.2 g
    497%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    citron

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