Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

Total Time
10mins
Prep 5 mins
Cook 5 mins

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

Ingredients Nutrition

Directions

  1. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  2. Add pork and continue to stir fry on medium heat until almost ready.
  3. Keep stir frying and add pork stock as needed.
  4. Add oyster sauce, fish sauce, sugar.
  5. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  6. Serve with white basmati rice and fried eggs.

Reviews

(9)
Most Helpful

What and easy and yummy recipe!!

DDBB December 30, 2009

All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!

noel.reeve April 14, 2008

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