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Tasty, well-balanced dish. And SOOOO easy. Thanks!

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dianegrapegrower May 24, 2011

What and easy and yummy recipe!!

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DDBB December 30, 2009

All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!

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noel.reeve April 15, 2008

Fantastic! I upped the ground pork to about 400g leaving the remaining ing. the same with great results. Served over steamed basmati rice and stir fried vege it made for a marvelous meal.

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Stardustannie November 02, 2007

I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!

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Izzy Lizzy April 26, 2007

Yum, very easy and very good! I didn't have thai chile or basil, so I had to use jalapenos and regular basil instead. I hope to try it again with the real ingredients when I have the chance. Still very good I think... thanks!!

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hippeastrum January 03, 2006

Well, I truly thought I had made a mess of this recipe....I didn't have the Thai chili so used the regular chili peppers.....and then realized I also didn't have the Thai Basil........immediately I asked for feedback from Food.com experts.......received different suggestions....so added just a wee bit of 'regular' basil........otherwise followed the recipe reducing the fish sauce just a bit.....and guess what - IT WAS DELICIOUS! Maybe not an authentic Thai dish - but we still thought it was very tasty :-).....thanks for Hanuman for posting and for all those who responded to my queries on Food.com......what a great group of people. I'll definitely make this again, and hopefully next time have all the right ingredients, to make it more authentically Thai. 5 Star Rating!

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luvadacook August 07, 2012
Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]