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    You are in: Home / Recipes / Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Recipe
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    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 24, 2011

      Tasty, well-balanced dish. And SOOOO easy. Thanks!

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    • on December 30, 2009

      What and easy and yummy recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      Fantastic! I upped the ground pork to about 400g leaving the remaining ing. the same with great results. Served over steamed basmati rice and stir fried vege it made for a marvelous meal.

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    • on April 26, 2007

      I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      Yum, very easy and very good! I didn't have thai chile or basil, so I had to use jalapenos and regular basil instead. I hope to try it again with the real ingredients when I have the chance. Still very good I think... thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      Well, I truly thought I had made a mess of this recipe....I didn't have the Thai chili so used the regular chili peppers.....and then realized I also didn't have the Thai Basil........immediately I asked for feedback from Food.com experts.......received different suggestions....so added just a wee bit of 'regular' basil........otherwise followed the recipe reducing the fish sauce just a bit.....and guess what - IT WAS DELICIOUS! Maybe not an authentic Thai dish - but we still thought it was very tasty :-).....thanks for Hanuman for posting and for all those who responded to my queries on Food.com......what a great group of people. I'll definitely make this again, and hopefully next time have all the right ingredients, to make it more authentically Thai. 5 Star Rating!

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    Nutritional Facts for Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 314
    77%
    Total Fat 34.9 g
    53%
    Saturated Fat 9.6 g
    48%
    Cholesterol 72.0 mg
    24%
    Sodium 1363.7 mg
    56%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.6 g
    10%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    red Thai chile

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