Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

Made This Recipe? Add Your Photo

Total Time
5 mins
5 mins

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

Skip to Next Recipe




  1. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  2. Add pork and continue to stir fry on medium heat until almost ready.
  3. Keep stir frying and add pork stock as needed.
  4. Add oyster sauce, fish sauce, sugar.
  5. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  6. Serve with white basmati rice and fried eggs.
Most Helpful

5 5

Tasty, well-balanced dish. And SOOOO easy. Thanks!

5 5

What and easy and yummy recipe!!

5 5

All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!