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A good solid dish. Paired this with Creamed Cabbage Casserole for a German based meal. I went ahead and added the pickle to make it as traditional as I could. Thnx for sharing your recipe, Jenny. Made for the Voracious Vagabonds for WT6.

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Darkhunter May 27, 2010
Minced Pork With Sour Cream (Faschierter Rahmbraten)