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    You are in: Home / Recipes / Minced Pork With Sour Cream (Faschierter Rahmbraten) Recipe
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    Minced Pork With Sour Cream (Faschierter Rahmbraten)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tea Jenny's Note:

    This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 500 g lean ground pork
    • 1 onion, minced
    • 1 roll, soaked in milk and squeezed
    • 2 eggs, beaten
    • 2 tablespoons breadcrumbs
    • seasoning
    • marjoram
    • garlic, crushed
    • breadcrumbs, for coating
    • 2 -3 tablespoons meat stock
    • lard or oil
    • 125 ml sour cream
    • 1 teaspoon flour

    Directions:

    1. 1
      Pre-heat oven to 220° C (425° F - gas 7).
    2. 2
      Mix together all but the last four ingredients until you have a fairly firm consistency.
    3. 3
      Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
    4. 4
      Melt the lard in a frying pan and quickly brown the meat on all sides.
    5. 5
      Place the meat in a baking dish and add the stock.
    6. 6
      Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
    7. 7
      Add more stock if necessary.
    8. 8
      Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
    9. 9
      Serving suggestions.
    10. 10
      Serve with noodles or potato dumplings.

    Ratings & Reviews:

    • on May 27, 2010

      45

      A good solid dish. Paired this with Creamed Cabbage Casserole for a German based meal. I went ahead and added the pickle to make it as traditional as I could. Thnx for sharing your recipe, Jenny. Made for the Voracious Vagabonds for WT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minced Pork With Sour Cream (Faschierter Rahmbraten)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.5
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 117.3 mg
    39%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    lean ground pork

    meat stock

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