Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Minced Moose Meat With Tomatoes Recipe
    Lost? Site Map

    Minced Moose Meat With Tomatoes

    Minced Moose Meat With Tomatoes. Photo by Chef YvesLauzon

    1/1 Photo of Minced Moose Meat With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef YvesLauzon's Note:

    I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
    2. 2
      In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
    3. 3
      Add meat and sauté for 4 minutes.
    4. 4
      Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
    5. 5
      After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
    6. 6
      In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
    7. 7
      Eat with a nice french bagette -- Enjoy.

    Browse Our Top Moose Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Minced Moose Meat With Tomatoes

    Serving Size: 1 (651 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 24
    81%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.7 g
    35%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    ground meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites