Minced Clam, Cheese Triscuit Cracker Melts

READY IN: 7mins
Recipe by jellyko

A quick and tasty appetizer

Top Review by Mulligan

Very easy, made 30 crackers. You have to drain the clams really, really well. My mayo mix was a bit runny. I used shredded cheese because it's what I had at the time. I think it might be better with the low sodium triscuits. These were a bit too salty for my taste.

Ingredients Nutrition

Directions

  1. Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
  2. Spread mixture onto crackers.
  3. Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
  4. Place cheese slice onto each.
  5. Place under broiler for just a minute or two until cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a