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    You are in: Home / Recipes / Minced Beef With Garlic Potato Crust Pie Lazy Darren Recipe
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    Minced Beef With Garlic Potato Crust Pie Lazy Darren

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Lazy Darren's Note:

    My own version of the comfort Sunday roast shepherd's/cottage pie. The laziest way I know besides buying a frozen or delivery service, which is essentially paying a premium for defrosting. So try it out if you will and see if it suits your palate.

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    Ingredients:

    Serves: 2

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the minced beef with the dry herbs and spices and 1 teaspoon Worcestershire sauce, marinate for 20 minutes.
    2. 2
      While waiting, boil the potatoes. Once a toothpick can go through without resistance, remove potatoes from boiling water and let the steam evaporate.
    3. 3
      Mix in milk, butter and chopped garlic, mash till fine and set aside.
    4. 4
      Heat 1 tablespoon of oil in non-stick pan. Saute half the diced onions for about 1 minute.
    5. 5
      Add in the minced meat with the bay leaves and cloves.
    6. 6
      Fry and separate up the meat chunks.
    7. 7
      Add in1/2 cup of red wine, 1 tablespoon ketchup and lower down the flame to simmer for a while.
    8. 8
      Add in the mixed vegetables (corn,peas and carrots).
    9. 9
      Add in the 0.5 half cup of red wine and 0.5 teaspoon of Worcestershire sauce. Simmer till fairly dry.
    10. 10
      Taste to see if it is salty enough. Adjust accordingly.
    11. 11
      Spoon it into a baking dish and even it out.If possible remove bay leaves and cloves.
    12. 12
      Spoon the mash garlic potato over the meat and spread it out to cover evenly.
    13. 13
      Draw criss cross lines over the potato with a fork.
    14. 14
      Sprinkle some Parmesan cheese over the top.
    15. 15
      Heat in oven at 200°C for about 5 minutes or till potato starts to brown
    16. 16
      Serve with salad.

    Ratings & Reviews:

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    Nutritional Facts for Minced Beef With Garlic Potato Crust Pie Lazy Darren

    Serving Size: 1 (799 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 732.1
     
    Calories from Fat 153
    20%
    Total Fat 17.0 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 93.1 mg
    31%
    Sodium 1540.6 mg
    64%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 11.6 g
    46%
    Sugars 9.2 g
    37%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    mixed herbs

    barbecue seasoning

    cloves

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