Minced Beef With Chilli, Garlic & Holy Basil
- Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
- Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
- Then add lime leaves and ½ cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
- Sprinkle with spring onion and serve with steamed rice on the side.