Really easy and very tasty! Didn't feel like using noodles and had heaps of leftover rice so subbed that and it was still really good, a hit with my 10 mo daughter. Used jarred pasta sauce as I was out of plain tomato sauce. Next time I'll add some veggies to the meat sauce as I felt a bit guilty there weren't any in there but if served with a salad it wouldn't matter. Update 11/15- one of my favorite go-to recipes for making meals for people who need it, new mums, friends moving house, sick caretakers, etc. So easy to prep and freeze, ready to heat in the oven when needed. Seriously I have it memorized now and don't even have to read instructions any more I make it that often. I always hide veggies in the sauce by blitzing them in my thermomix first. It bulks it out and adds great flavor. I always do carrot, zucchini, onion and celery but any veggies would work. I use a pasta sauce for a bit more flavor as passata sauce is more bland when I've done it, and occasionally if I need to spread it into a bigger dish I add a tin of diced tomatoes to the sauce and make more noodles. The egg noodles are super yum. Great recipe!
i am delighted to have found this menu. it was so easy, interesting and tasty. each of my three children asked the following evening if there were any left overs of this dish. my husband and i however had finished it for lunch. a very unusual reaction indeed. thank you
My oh is still talking about how wonderful this tasted. I used organic stock from the farmers market. Thank you for an easy cheap hit. xxxx
Very tasty. The kids loved it (very important). Simple to make, could possibly add stuff like zucchini, capsicum, sweet corn etc.
It was really easy to make. A little sour from the tomato sauce. Could be the brand that I'm using. Had to put in some sugar to balance it out.
I didn't try this recipe because there just seemed to be something missing. I'm not sure what tasty cheese is???? The ingredients seem to be lackluster
The family enjoyed this very much, I only baked it for half an hour as it was brown enough. Will be making it again.
Good recipe. My kids loved it - I'll be making it again. But next time I might use less stock cubes (was it just that the ones I used were very strong?). Also, I chickened out after half the baking time - it seemed brown enough to me after half an hour.