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    You are in: Home / Recipes / Minced Beef and Noodle Casserole Recipe
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    Minced Beef and Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jenny Thetford's Note:

    A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil egg noodles (fetteccine or linguine) in water until al dente.
    2. 2
      Rinse, drain and leave.
    3. 3
      Brown minced beef in oil, stirring regularly.
    4. 4
      Add crushed stock cubes (or powder).
    5. 5
      Add water.
    6. 6
      Stir in tomato sauce.
    7. 7
      Add mixed herbs.
    8. 8
      Stir in salt and pepper to taste.
    9. 9
      Stir in corn flour paste until mixture combines and thickens.
    10. 10
      Simmer for 5 minutes.
    11. 11
      Stir, then take from heat.
    12. 12
      In a large oblong or square casserole dish, spread half the noodles.
    13. 13
      Spoon, spread and cover the noodles with half the meat mixture.
    14. 14
      Spread half the grated cheese over the meat mixture.
    15. 15
      Repeat a noodle, meat and cheese layer.
    16. 16
      Bake in medium oven (180C degrees or 350F degrees) 'till browned.
    17. 17
      Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
    18. 18
      Can be made before hand and heated when the hordes arrive for their favourite meal.

    Ratings & Reviews:

    • on November 27, 2008

      45

      i am delighted to have found this menu. it was so easy, interesting and tasty. each of my three children asked the following evening if there were any left overs of this dish. my husband and i however had finished it for lunch. a very unusual reaction indeed. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      My oh is still talking about how wonderful this tasted. I used organic stock from the farmers market. Thank you for an easy cheap hit. xxxx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      45

      Very tasty. The kids loved it (very important). Simple to make, could possibly add stuff like zucchini, capsicum, sweet corn etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Minced Beef and Noodle Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.0
     
    Calories from Fat 445
    48%
    Total Fat 49.4 g
    76%
    Saturated Fat 25.6 g
    128%
    Cholesterol 229.4 mg
    76%
    Sodium 1451.0 mg
    60%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 54.3 g
    108%

    The following items or measurements are not included:

    mixed herbs

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