Mince Fruit for Pie (Sans Meat)

Name: Mince Fruit for Pie (Sans Meat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 2 cortland apples; 59.14 ml packed chopped dried cherries or 59.14 ml dried apricot; 59.14 ml packed chopped dried cranberries or 59.14 ml dried apricot; 118.29 ml raisins or 118.29 ml prune; 118.29 ml water; 29.58 ml margarine, melted; 29.58 ml raw sugar; 44.37 ml apricot jam or 44.37 ml orange marmalade; ready-made pie crust

Submitted by yankeeecho

"By mid-winter, when fruit here in the north is long past fresh-picked, this pie satisfies my fruit cravings. The recipe allows for variations depending on what's in the pantry."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 6-8

ingredients

2 cortland apples
59.14 ml packed chopped dried cherries or 59.14 ml dried apricot
59.14 ml packed chopped dried cranberries or 59.14 ml dried apricot
118.29 118.29 ml raisins or 118.29 ml prune
118.29 ml water
29.58 ml margarine, melted
29.58 ml raw sugar
44.37 ml apricot jam or 44.37 ml orange marmalade
ready-made pie crust

directions

Preheat the oven to 450°F.
Place dried fruit and water in small saucepan. Bring to boil and remove from heat. Let stand 15 minutes.
Peel, core and dice apples into 1/4" bits.
Combine apples, dried fruit plus remaining water, sugar, margarine and jam until all fruit is coated evenly.
Pour into pie crust.
Bake 10 minutes on lower oven rack.
Reduce heat to 350F and bake 15-20 mins., until crust is golden brown.
Let cool 30 minutes before slicing.