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    You are in: Home / Recipes / Mince Fruit for Pie (Sans Meat) Recipe
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    Mince Fruit for Pie (Sans Meat)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    yankeeecho's Note:

    By mid-winter, when fruit here in the north is long past fresh-picked, this pie satisfies my fruit cravings. The recipe allows for variations depending on what's in the pantry.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      Place dried fruit and water in small saucepan. Bring to boil and remove from heat. Let stand 15 minutes.
    3. 3
      Peel, core and dice apples into 1/4" bits.
    4. 4
      Combine apples, dried fruit plus remaining water, sugar, margarine and jam until all fruit is coated evenly.
    5. 5
      Pour into pie crust.
    6. 6
      Bake 10 minutes on lower oven rack.
    7. 7
      Reduce heat to 350F and bake 15-20 mins., until crust is golden brown.
    8. 8
      Let cool 30 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Mince Fruit for Pie (Sans Meat)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 34
    31%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.4 g
    65%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cortland apples

    dried cherries

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