Mince Cutlets
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
32 cutlets
- Serves:
- 32
ingredients
- 4 medium onions, chopped fine
- 9 green chilies, chopped fine
- 6 garlic cloves, minced
- 1⁄2 teaspoon ground turmeric
- 1 lb ground beef (any mince you want to use)
- 6 medium potatoes
- 3 tablespoons lemon juice, freshly squeezed
- 4 teaspoons black pepper
- 2 1⁄2 teaspoons garam masala
- salt, to taste
- 2 cups fresh cilantro, chopped fine
- 4 eggs, whisked
- oil, for shallow frying
- 2 cups dry breadcrumbs
directions
- Put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
- Poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
- I have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
- After 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
- Transfer to a bowl lined with paper towels to drain excess oils/fat.
- Remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
- Mix potatoes into meat mixture.
- Now shape the mixture into cutlets (I usually make them into oval shaped cutlets about 1/2 inch thick).
- dip into egg mixture and coat with breadcrumbs.
- Shallow fry in a frying pan until golden brown and serve hot!
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...