Prep 5 mins
Cook 13 mins
A simple curry. So quick to make and uses ingredients which don't cost a lot. I ate this last night by itself, but you could serve with rice for a complete meal. I use mild curry powder as that is my preference, you can make it as spicy as you like.
- Heat oil in saucepan.
- Add onion and beef.
- Cook until beef has browned.
- Add all other ingredients and stir thoroughly.
- Simmer for about 10 minutes.
I thought this was delicious! I did make a few changes - I only used 1 spoon of curry, as that's more to our taste. I used a spiced fruit chutney and instead of frozen vegetables used fresh spring onions and garlic. I will serve with lady fingers (ocra) and baked potato. Totally delicious. The most successful mince I've ever made and will definitely make it again.
Personally I found this dish quite bland. I tend to have trouble with hot or spicy foods so I thought this dish would be perfect for the family and myself. But to be honest it didnâ€™t tickle any taste buds like any other curry I had tired have, so unfortunately we wonâ€™t be using this recipe again. I agree it was fairly easily to make and you werenâ€™t slaving away over a stove, but as I said before the taste was bland, plus it didnâ€™t look as advertising as one had hoped.
Quite simple and quick to prepare with ingredients that most of us have on hand. You can eat it on its own or with rice. Salt, pepper and other spices make it quite the meal.