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Delish! I made with homegrown organic eggplant, tomatoes and zucchini. I didn`t use tamari or soy. I used fresh garden grown herbs. and garlic minced and placed on the veggies before baking. For the creme I didn`t microwave just pan fried till tender added the cashews and garlic to the pan to toast for 1 minute. then blended. I had a very large zucchini so I plated that first on the creme, then creme, topped with oyster mushrooms more creme them the tomato. I would slice the tomato next time before placing on for easy eating. The layer all comes down to size. Thanks. Enjoyed for Veg tag

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Rita~ September 14, 2012
Minature Napoleons With Eggplant Creme (Vegan Yum Yum)