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    You are in: Home / Recipes / Minature Napoleons With Eggplant Creme (Vegan Yum Yum) Recipe
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    Minature Napoleons With Eggplant Creme (Vegan Yum Yum)

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    • on September 14, 2012

      Delish! I made with homegrown organic eggplant, tomatoes and zucchini. I didn`t use tamari or soy. I used fresh garden grown herbs. and garlic minced and placed on the veggies before baking. For the creme I didn`t microwave just pan fried till tender added the cashews and garlic to the pan to toast for 1 minute. then blended. I had a very large zucchini so I plated that first on the creme, then creme, topped with oyster mushrooms more creme them the tomato. I would slice the tomato next time before placing on for easy eating. The layer all comes down to size. Thanks. Enjoyed for Veg tag

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    Nutritional Facts for Minature Napoleons With Eggplant Creme (Vegan Yum Yum)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 109
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.9 g
    27%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cremini mushroom caps

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