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    You are in: Home / Recipes / Mina's Ham and Potato Chowder Recipe
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    Mina's Ham and Potato Chowder

    Mina's Ham and Potato Chowder. Photo by Mina's daughter

    1/1 Photo of Mina's Ham and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mina's daughter's Note:

    My mom liked to make this soup on a cold fall or winter day, and serve it with homemade bread. Although it's not a thick chowder, it is filling! Real comfort food. I am pretty sure this came from our local newspaper, and it was such a hit that it became a regular thing on our family's menu. My own kids love it too. I am hoping someday to hear a third generation of kids shouting, "Hurray! Ham and potato chowder!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Melt the butter in a large pot.
    2. 2
      2. Add the onion, celery, garlic, and ham, and cook till the celery is tender.
    3. 3
      3. Add the potatoes, seasonings, and water.
    4. 4
      4. Bring mixture to a boil, then lower the heat and simmer, covered, for 20 - 30 minutes, or until the potato is just cooked.
    5. 5
      5. Add the milk and the tomatoes.
    6. 6
      6. Heat through, but do not boil.

    Ratings & Reviews:

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    Nutritional Facts for Mina's Ham and Potato Chowder

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 45.8 mg
    15%
    Sodium 1097.8 mg
    45%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    14%
    Protein 15.2 g
    30%

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