This is really good! I made 2 crocks worth and it was the perfect amount for our lunch. It was thicker than any french onion I have had before, but it was a nice change. Served with a slice of rustic sourdough and mozzarella cheese. Made for PAC Fall 2011.
I was craving some really good French onion soup with gooey cheese, and this hit the spot. Aside from waiting 1 hour to simmer, it's very quick and easy to make. I used a mixture of provolone and swiss cheese for the cheese topping. Thanx for sharing. This was excellent.