2 Reviews

This is really good! I made 2 crocks worth and it was the perfect amount for our lunch. It was thicker than any french onion I have had before, but it was a nice change. Served with a slice of rustic sourdough and mozzarella cheese. Made for PAC Fall 2011.

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AZPARZYCH October 21, 2011

I was craving some really good French onion soup with gooey cheese, and this hit the spot. Aside from waiting 1 hour to simmer, it's very quick and easy to make. I used a mixture of provolone and swiss cheese for the cheese topping. Thanx for sharing. This was excellent.

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*Parsley* December 04, 2008
Mimz's French Onion Soup