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    You are in: Home / Recipes / Mimz's French Onion Soup Recipe
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    Mimz's French Onion Soup

    Mimz's French Onion Soup. Photo by AZPARZYCH

    1/2 Photos of Mimz's French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JPsBarbie's Note:

    This is one of the easiest soups to make. It is great for a first course for a special occasion as it can be made ahead and just finished in the oven before serving.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large saute' pan melt butter with olive oil and saute' onions until golden brown.
    2. 2
      Combine both broths and sherry in a large pot and bring to a boil.
    3. 3
      Combine sugar and flour and sprinkle over onions stirring to combine. (To help prevent clumping place flour mixture in a mesh strainer and use to shake over onions.).
    4. 4
      Add onions to broth and simmer covered for 1 hour stirring occasionally salt and pepper to taste.
    5. 5
      Ladle soup into crocks and place a slice of bread and cheese on top. (To make it easier to eat the bread can be cut into bite size pieces before putting on soup.).
    6. 6
      Bake in 350 oven for about 5 minutes until cheese is melted.

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    Ratings & Reviews:

    • on October 21, 2011


      This is really good! I made 2 crocks worth and it was the perfect amount for our lunch. It was thicker than any french onion I have had before, but it was a nice change. Served with a slice of rustic sourdough and mozzarella cheese. Made for PAC Fall 2011.

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    • on December 04, 2008


      I was craving some really good French onion soup with gooey cheese, and this hit the spot. Aside from waiting 1 hour to simmer, it's very quick and easy to make. I used a mixture of provolone and swiss cheese for the cheese topping. Thanx for sharing. This was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimz's French Onion Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 2.5 g
    Cholesterol 7.6 mg
    Sodium 750.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 4.4 g
    Protein 3.3 g

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