Mimosa Soup

"Ok so this recipe comes from the book "French Women Don't Get Fat". If you are a vegetable lover then you will appreciate it this recipe."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 For the Weekend
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ingredients

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directions

  • Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
  • Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
  • Add the cauliflower and cook for another 15 minutes.
  • Pass all the cooked vegetables through a food mill.
  • Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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