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    You are in: Home / Recipes / Mimosa Hawaiian Recipe
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    Mimosa Hawaiian

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 13, 2009

      These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.

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    • on May 20, 2008

      We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!

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    • on August 30, 2007

      I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.

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    • on August 16, 2007

      loved this and so did everyone else. it went so quickly and i even tripled the receipe.. if you make this for a party make sure you have plenty of mix on hand because it will go... excellent. would make this again in a heart beat... love, love, loved this

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    • on July 15, 2006

      I made this for a hawaiian inspired dinner party recently. It was such a big hit that I went through 3 batches before I finally ran out!

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    • on June 24, 2003

      Elegant and delicious. I made these for an outdoor brunch. The fruit juices were a good blend that went well with the champagne. I served in fluted champagne crystal. Just lovely. Thanks Nurse Di.

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    Nutritional Facts for Mimosa Hawaiian

    Serving Size: 1 (1857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 1
    99%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.0 g
    92%
    Protein 1.1 g
    2%

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