These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.
We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!
I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.
loved this and so did everyone else. it went so quickly and i even tripled the receipe.. if you make this for a party make sure you have plenty of mix on hand because it will go... excellent. would make this again in a heart beat... love, love, loved this
I made this for a hawaiian inspired dinner party recently. It was such a big hit that I went through 3 batches before I finally ran out!
Elegant and delicious. I made these for an outdoor brunch. The fruit juices were a good blend that went well with the champagne. I served in fluted champagne crystal. Just lovely. Thanks Nurse Di.