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These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.

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CIndytc April 13, 2009

We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!

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Pikake21 May 20, 2008

I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.

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msmarita73 August 30, 2007

loved this and so did everyone else. it went so quickly and i even tripled the receipe.. if you make this for a party make sure you have plenty of mix on hand because it will go... excellent. would make this again in a heart beat... love, love, loved this

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shortcakes2m August 16, 2007

I made this for a hawaiian inspired dinner party recently. It was such a big hit that I went through 3 batches before I finally ran out!

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Tera_H July 15, 2006

Elegant and delicious. I made these for an outdoor brunch. The fruit juices were a good blend that went well with the champagne. I served in fluted champagne crystal. Just lovely. Thanks Nurse Di.

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Sunflower June 24, 2003
Mimosa Hawaiian