Mimosa Hawaiian

READY IN: 5mins
Recipe by ratherbeswimmin

I serve this in fluted champagne stemware. Elegant and tastes divine.

Top Review by CIndytc

These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.

Ingredients Nutrition

  • 1 (12 ounce) can apricot nectar
  • 1 (12 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 34 cup water
  • 1 (25 1/2 ounce) bottledry white champagne, chilled

Directions

  1. Combine first 4 ingredients in a large pitcher; stir well.
  2. Chill.
  3. Stir in champagne immediately before serving.

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