Total Time
5mins
Prep 5 mins
Cook 0 mins

I serve this in fluted champagne stemware. Elegant and tastes divine.

Ingredients Nutrition

  • 1 (12 ounce) can apricot nectar
  • 1 (12 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 34 cup water
  • 1 (25 1/2 ounce) bottledry white champagne, chilled

Directions

  1. Combine first 4 ingredients in a large pitcher; stir well.
  2. Chill.
  3. Stir in champagne immediately before serving.
Most Helpful

These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.

CIndytc April 13, 2009

We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!

Pikake21 May 20, 2008

I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.

msmarita73 August 30, 2007