http://www.food.com/recipe/mimosa-hawaiian-30029
Mimosa Hawaiian
Added May 31, 2002 | Recipe #30029
Total Time:
Prep Time:
Cook Time:
I serve this in fluted champagne stemware. Elegant and tastes divine.
Ingredients:
1 (12 ounce) can
apricot nectar
1 (12 ounce) can
pineapple juice
1 (6 ounce) can
frozen orange juice concentrate, thawed and undiluted
3/4 cup
water
1 (25 1/2 ounce) bottle
dry white
champagne, chilled
Directions:
1
Combine first 4 ingredients in a large pitcher; stir well.
2
Chill.
3
Stir in champagne immediately before serving.
Ratings & Reviews:
These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.
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We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!
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I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.
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Read All Reviews (6)
Nutritional Facts for Mimosa Hawaiian
Serving Size: 1 (1857 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 180.1
Calories from Fat 1
99%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 8.7 mg
0%
Total Carbohydrate 26.5 g
8%
Dietary Fiber 0.6 g
2%
Sugars 23.0 g
92%
Protein 1.1 g
2%
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