Champagne, mixed with orange juice, and maraschino cherries, a sweet southern favorite/
Make and share this Mimosa recipe from Food.com.
- Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
- Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.