Mimi's Vegetable Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A must-have at our family's Thanksgiving. This is the best - I can eat it hot or cold as a leftover. Great way to get veggies into folks who don't like them.

Ingredients Nutrition


  1. Drain vegetables.
  2. mix with soup, cheese, sour cream and onion.
  3. Pour into casserole dish.
  4. Combine topping ingredients and stir until butter is absorbed by crackers.
  5. Sprinkle over vegetable mixture.
  6. Bake at 350 until browned and bubbly (about an hour).


Most Helpful

I LOVE this dish, and so did my husband! I made this with some small changes to make it a bit healthier; reduced fat ritz crackers, light sour cream, all of the soups either low sodium/fat, reduced fat cheese, and smart balance light butter...it was still delish!! I baked it for 45 minutes.

heather.longshore September 30, 2009

Delicious. I wouldn't change a thing. I will definately be making this again soon. Thanks Bogey'sMom!

Well_Done June 16, 2009

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