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    You are in: Home / Recipes / Mimi's Valentine Raspberry Scones Recipe
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    Mimi's Valentine Raspberry Scones

    Mimi's Valentine Raspberry Scones. Photo by Mimi in Maine

    1/2 Photos of Mimi's Valentine Raspberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    A delicious treat on Valentine's Day or for a tea party. Each scone is two layers with a raspberry jam filling and sprinkled lightly with white sugar and then with red sugar crystals. Any other red jam would be fine--strawberry or cherry. They are beautiful on a tray or serve in a pretty basket lined with a napkin. If you are doing these for a tea party just use a smaller heart cookie cutter but it will make many more, or you could make a few small ones for the party and the rest larger ones for yourselves.

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    Units: US | Metric


    1. 1
      In a large bowl combine flour, granulated sugar, baking powder, and salt.
    2. 2
      With a pastry blender cut in butter till mixture resembles coarse crumbs.
    3. 3
      In a small bowl combine the cream, beaten egg, and vanilla; mix well.
    4. 4
      Add this to the flour mixture and stir till just combined; do not overmix.
    5. 5
      Turn onto a lightly floured board and knead about 5-6 times.
    6. 6
      Roll out to about 1/2" thickness and cut with a 4" heart-sharped cookie cutter; lightly press trimmings together and reroll to cut more scones--you should have 12.
    7. 7
      Place 6 hearts on a greased baking sheet (the rerolled ones are best for the bottom).
    8. 8
      Top each one with 1 tablespoon of jam; moisten edge of dough with water from your finger and place a second heart on top.
    9. 9
      Press along edges to seal.
    10. 10
      Sprinkle tops lightly with granulated sugar and then with the red sugar crystals.
    11. 11
      Bake 400 degree oven for 15-18 minutes; don't let them get too brown.
    12. 12
      Serve in a basket with a pretty napkin.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 13, 2013


      These look delicious! Can these be made a day ahead? My daughters leave for school so early ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Valentine Raspberry Scones

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.3
    Calories from Fat 368
    Total Fat 40.8 g
    Saturated Fat 24.8 g
    Cholesterol 186.7 mg
    Sodium 550.7 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 2.4 g
    Sugars 26.8 g
    Protein 12.1 g

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