The following rules and regulations for cooks at the World's Championship, TX State, Regional and District Cookoffs are as follows:
1. Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden.
The second rule of the official Chili Cooking Rules of Chili Appreciation International, the organizers of the Terlingua Chili Cookoff says:
2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.
Very good chili.
Article Source: http://EzineArticles.com/2617560
i made a whole pot and unlike other chili where u some how have enough 2 freeze this chili was all gone so thank u!!!!
This is a very good chili. I didn't use the celery. It does have a nice heat to it without being over the top. Thanks for posting!