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I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can't understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the cin/nutmeg/clove I just add 1 tab. of pumpkin spice. I also add it to the topping instead of just cinnamon. I use the small loaf pan's and I get 6 of them. I only cook it for it 30 minutes because they are smaller. Thank you for this receipe!!!
So moist....this is the best pumpkin bread ever.