Mimi's Streusel Top Pumpkin Bread

"Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves."
 
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photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
Ready In:
1hr 15mins
Ingredients:
16
Yields:
2 loaves
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ingredients

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directions

  • In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
  • Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
  • Blend at low speed until moistened and then beat for 1 minute at medium speed.
  • Pour into two greased bread pans.
  • Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
  • Put streusel topping on both batters.
  • Bake at 350 degrees for 60-75 minute.

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Reviews

  1. Seriously PHENOMENAL. I have tried so many different pumpkin breads, and I can't believe this one only has 3 reviews! It is so so so good! And it turns out great every time! Just like Mimi's!
     
  2. I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can't understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the cin/nutmeg/clove I just add 1 tab. of pumpkin spice. I also add it to the topping instead of just cinnamon. I use the small loaf pan's and I get 6 of them. I only cook it for it 30 minutes because they are smaller. Thank you for this receipe!!!
     
  3. So moist....this is the best pumpkin bread ever.
     
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Tweaks

  1. I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can't understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the cin/nutmeg/clove I just add 1 tab. of pumpkin spice. I also add it to the topping instead of just cinnamon. I use the small loaf pan's and I get 6 of them. I only cook it for it 30 minutes because they are smaller. Thank you for this receipe!!!
     

RECIPE SUBMITTED BY

<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>
 
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