Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's Split Pea Soup Recipe
    Lost? Site Map

    Mimi's Split Pea Soup

    Mimi's Split Pea Soup. Photo by littlemafia

    1/2 Photos of Mimi's Split Pea Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    FloridaNative's Note:

    This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious. I make this with chicken or vegetable broth for a more flavorful soup. Serve with warm crusty bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a large stock pot.
    2. 2
      Bring to a boil. reduce heat and simmer, covered, for approximately 1 1/2 to 2 hours or until peas are soft. Add potatoes and barley the last 25 minutes of cooking time.
    3. 3
      Stir from bottom occasionally and skim foam off top if it accumulates.
    4. 4
      Once peas, potatoes and barley are tender, remove pot from heat and let cool for 15 minutes.
    5. 5
      If using ham hock (or turkey wing), remove from soup, let cool and cut meat from bone. Finely chop meat and set aside.
    6. 6
      Ladle soup in batches into a blender or processor.
    7. 7
      Blend/process 2 to 3 seconds only.
    8. 8
      Return soup to pot, stir in ham (or turkey).
    9. 9
      Reheat (if necessary) and serve.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on January 13, 2010


      I've tried a few recipes too recently and I liked this one the best. I believe that a good split pea soup should have just a few ingredients and nothing fancy and this had it all. I forgot to put on the lid, so I didn't need to add the barley as it was quite thick already. I liked the addition of potatoes. I skipped the butter ,the garlic and I used water .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      I have been searching for 3 years for a good split pea soup recipe and this is by far the best. My husband was hesitant at first but he loves this one. Great on cold days and warms you from the inside out. We used hamhocks and no barley and will try it with smoked ham next time....can't wait!!! Thanks Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009


      This soup is awesome!...Well received by both family and eight month old grandson loved it... had a ham hock, but no barley... maybe next time...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mimi's Split Pea Soup

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 145.2 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 25.3 g
    Sugars 9.0 g
    Protein 22.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites