Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a variation on a recipe I found on a post. I enjoy this best at room temperature.

Ingredients Nutrition

Directions

  1. Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
  2. Combine eggs, parmesan and spinach mixing well.
  3. Add cooled onion/pancetta to the spinach mixture and combine.
  4. Pour into pie crust.
  5. Spread prosciutto on top.
  6. Bake in a 350 degree oven for 1 hour.

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