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    You are in: Home / Recipes / Mimi's Special Fried Eggs Recipe
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    Mimi's Special Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    -------'s Note:

    These eggs are so great. You have to make them just right :D I have never had eggs better than these. The ingredients aren't the key to these eggs, its the technique. Very easily doubled.

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    Ingredients:

    Serves: 1

    Yield:

    egg

    Units: US | Metric

    Directions:

    1. 1
      Heat a good amount of bacon grease in a skillet.
    2. 2
      Crack egg into skillet and break the yolk.
    3. 3
      The sides should begin to firm.
    4. 4
      Spoon grease over egg to cook.
    5. 5
      Egg is ready when it is firm in and out.
    6. 6
      Do not overcook.
    7. 7
      Drain on paper towels, top with salt and pepper and enjoy!

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    Ratings & Reviews:

    • on July 20, 2008

      55

      My family has been frying eggs like this for YEARS, but we don't break the yolk. You need something to dip your bacon or sausage in & for your toast to mop up all that good tasting yolk! YUMMMMM!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      I didn't have to try this one - it's the ONLY way my mother fried eggs for years. Makes really good fried egg sandwiches, and if you don't like your yokes hard, don't break them. It still works.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mimi's Special Fried Eggs

    Serving Size: 1 (51 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.3 g
    12%

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