Mimi's Special Fried Eggs

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Total Time
5 mins
0 mins

These eggs are so great. You have to make them just right :D I have never had eggs better than these. The ingredients aren't the key to these eggs, its the technique. Very easily doubled.

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  1. Heat a good amount of bacon grease in a skillet.
  2. Crack egg into skillet and break the yolk.
  3. The sides should begin to firm.
  4. Spoon grease over egg to cook.
  5. Egg is ready when it is firm in and out.
  6. Do not overcook.
  7. Drain on paper towels, top with salt and pepper and enjoy!