Mimi's Special Fried Eggs

"These eggs are so great. You have to make them just right :D I have never had eggs better than these. The ingredients aren't the key to these eggs, its the technique. Very easily doubled."
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 egg
Serves:
1
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ingredients

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directions

  • Heat a good amount of bacon grease in a skillet.
  • Crack egg into skillet and break the yolk.
  • The sides should begin to firm.
  • Spoon grease over egg to cook.
  • Egg is ready when it is firm in and out.
  • Do not overcook.
  • Drain on paper towels, top with salt and pepper and enjoy!

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Reviews

  1. My family has been frying eggs like this for YEARS, but we don't break the yolk. You need something to dip your bacon or sausage in & for your toast to mop up all that good tasting yolk! YUMMMMM!!!!!!
     
  2. I didn't have to try this one - it's the ONLY way my mother fried eggs for years. Makes really good fried egg sandwiches, and if you don't like your yokes hard, don't break them. It still works.
     
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