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1/3 Photos of Mimi's Spaghetti Sauce
This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but additional time brings out the taste better. The only alteration I made to Mimi's recipe is I added chopped green pepper for DH. You can also make it with ground buffalo or ground turkey for a leaner version.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 6