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    You are in: Home / Recipes / Mimi's Sour Cream Twists Recipe
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    Mimi's Sour Cream Twists

    Mimi's Sour Cream Twists. Photo by Mimi in Maine

    1/4 Photos of Mimi's Sour Cream Twists

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Mimi in Maine's Note:

    I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    FILLING

    GLAZE

    Directions:

    1. 1
      Heat sour cream to lukewarm and cool some.
    2. 2
      Mix yeast and 1/4 cup warm water to proof.
    3. 3
      Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
    4. 4
      Gradually add the other 2 cups flour--mixing well.
    5. 5
      Rise once till doubled.
    6. 6
      On a floured board roll into a 6"x24" rectangle.
    7. 7
      Brush with the second 2 tablespoons soft butter.
    8. 8
      Mix the filling together and spread over half of the rectangle.
    9. 9
      Fold over the other half of the dough--lengthwise.
    10. 10
      Cut 24 1" strips.
    11. 11
      Twist and place on a greased sheet.
    12. 12
      Let rise till doubled.
    13. 13
      Bake at 375 degrees for 12-15 minutes, but don't overbake.
    14. 14
      Remove from baking sheet and drizzle glaze over them.

    Ratings & Reviews:

    • on January 25, 2009

      55

      We loved this recipe. I have made this twice already and this last time I made it my twists came out perfect. After spreading the cinnamon/sugar combo on the rectangle I folded the dough once as indicated in the recipe. I cut the strips and then I folded each strip in half again and twisted on both ends, gently pulling to stretch. I also only used 1 tsp of butter on top of the dough. Otherwise, followed as written. This time around I made an orange glaze to put on top of the baked twists. I mixed 2 cups of powdered sugar with 1/4 cup orange juice and added zest to the mixture. Loved the result. Thanks mini for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      These are heavenly! I shared my freshly-baked batch with neighbors who loved them just as we did. I stopped at 2 3/4 cups flour and later formed fourteen extra-large twists which were baked on two cookie sheets. Next time I'll bake the twists on parchment paper to keep them very light on the bottom. Thank you for posting this wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      My grandchildren always ask me to make these when they come over to stay. I have to agree with them, they are delish! For variation, sometimes I mix in chopped nuts with the glaze. Great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Mimi's Sour Cream Twists

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 46
    30%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.3 mg
    6%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.1 g
    48%
    Protein 2.2 g
    4%

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