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    You are in: Home / Recipes / Mimi's Sour Cream Coffee Cake Recipe
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    Mimi's Sour Cream Coffee Cake

    Mimi's Sour Cream Coffee Cake. Photo by Mimi in Maine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mimi in Maine's Note:

    This is a yummy coffee cake if you like a cinnamon one with a crumb topping. This bakes in a 9x13 pan or one bread pan. If you want to you may double the recipe and make two bread pans. If you do it in a bread pan, it may take a little longer to bake. The instructions are for a 9x13. I usually double it and bake it in two bread pans. One to eat and one for the freezer.

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    1. 1
      Cream the butter and sugar till light and fluffy.
    2. 2
      Add the eggs.
    3. 3
      Add the rest of the ingredients and beat till light and fluffy.
    4. 4
      Grease a 9x13 pan and spread one-half of the mixture in the bottom (see note below).
    5. 5
      Add half of the topping.
    6. 6
      Add the rest of the batter and spread carefully.
    7. 7
      Sprinkle the rest of the topping on top.
    8. 8
      Bake 350 degrees for about 25-30 minutes----for two bread pans you will need more time---about 30-40 minutes.
    9. 9
      NOTE: If you do it in a bread pan, put one-third of the batter in the bottom of the pan, then one-third of the cinnamon mixture and so on until you have three layers. Yummmmy!

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    Nutritional Facts for Mimi's Sour Cream Coffee Cake

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.9 g
    Cholesterol 64.0 mg
    Sodium 260.5 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.0 g
    Sugars 21.1 g
    Protein 4.6 g

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