Mimi's Sand Tarts
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
directions
- Cream the butter and sugar together. Add the eggs one at a time. Add the flour.
- Pack the dough into butter cartons (it usually takes 2). Refrigerate for several hours.
- Remove from the box and slice thinly, brush with egg white and place a slice of almond in the center. Place on a greased cookie sheet.
- Bake at 350 degrees farenheit for 10 minutes.
- A couple of notes:.
- It's easiest to peel the box off the cookie dough.
- The cookies will be very light in color when they're done baking, like the color of light sand.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>