Directions See How It's Made
- Put eggs into a large bowl and beat them.
- Put rhubarb into the eggs.
- Add the sugar depending on the sweetness that you like and mix well.
- Put into a pie-line plate; put the top crust on.
- Bake 425 degrees for 40 minutes.
- NOTE: If you want to make a 10-inch pie, make the above plus one-half more.